ANTIPASTI
ZUPPE
PASTA
PESCE
CARNE
CONTORNI
DOLCE


Belvedere Ristorante
Carne
  • Filetto al pepe Nero
    Prime Scotch fillet steak with black pepper.

  • Filetto alla Griglia
    Prime Scotch fillet steak cooked to your choice.

  • Filetto Al Barolo
    A delicious prime Scotch fillet served with a rich barolo wine sauce.

  • Bistecca alla fiorentina
    Grilled, prime Scotch T bone steak.

  • Bistecca alla griglia
    Grilled Scotch sirloin steak cooked to your choice.

  • Medaglioni al Dolcelatte
    Pan fried medallions of Scotch beef, served in a port wine and dolcelatte cheese sauce.

  • Scaloppa Milanese
    A classic breaded veal Milanese, pan fried and served with a wedge of lemon.

  • Saltimbocca alla Romana
    A typical Roman dish. Sliced veal with ham, cooked in white wine and fresh sage.

  • Pollo alla Principessa
    A pan fried breast of chicken with white wine, mushrooms and garnished with asparagus.

  • Pollo San Domenico
    Chicken breast filled with smoked mozzarella, parma ham and sprigs of fresh rosemary, coated in bread crumbs and deep fried.

  • Bocconcini di pollo Vecchia Romagna
    Strips of chicken fillets fried with peppers, onions and finished in a creamy brandy sauce.

  • Insalata di pollo
    Warm sauteed chicken and mushrooms over baby mixed salad leaves, with avocado and tomato, tossed in a balsamic vinegar dressing.

  • Stinco d’Agnello
    A shin of lamb slowly braised in a rich red wine sauce and baby onions. Served on a bed of delicious mash potatoes.

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Ristorante Belvedere Limited.
11.12 Abbey Parade, Hanger Lane, Ealing, London W5 1EE
[ T ] 020 8998 9786