ANTIPASTI
ZUPPE
PASTA
PESCE
CARNE
CONTORNI
DOLCE


Belvedere Ristorante
Pasta

As a starter or main meal.
  • Spaghetti A piacere
    Spaghetti of your choice - meat or carbonara or vongole or garlic olive oil or tomato sauce.

  • Spaghetti all’ Astice
    Spaghetti with fresh lobster meat, basil, diced tomato and olive oil.

  • Linguine al pesto Genovese (v)
    Fine strands of pasta in a fresh basil, pesto sauce mixed with french beans and potatoes.

  • Linguine con Rucola e crema di limone (v)
    Fine strands of pasta with a lemony cream sauce, coarsely chopped rocket and grated parmesan cheese. “Once tried never forgotten”

  • Linguine Marinara
    Fine strands of pasta with tomato and mixed seafood sauce.

  • Orecchiette alla Mamma Rosa (v)
    “Little Ears” with a rich tomato, spicy sauce and broccoli.

  • Penne All’ Arrabbiata (v)
    Penne pasta in a spicy tomato and garlic sauce.

  • Penne Amatriciana
    Pasta with tomato, onion and smoked bacon..

  • Tagliatelle alla Don Carmine
    Ribbons of pasta with peas and pancetta in a light creamy sauce, layered with parma ham.

  • Tagliatelle Alfredo (v)
    Ribbons of pasta served in a creamy, wild mushroom sauce.

  • Tortelloni Belvedere (v)
    Large tortelloni filled with spinach and ricotta cheese, covered with tomato and basil sauce.

  • Risotto ai funghi (v)
    Italian rice with mushrooms and white wine. (main course only)

  • Pappardelle Zafferano (v)
    Wide pasta ribbons served with stir fried mushrooms and caramelised leeks in a delicate, creamy saffron sauce.

  • Pappardelle al Ragú
    Wide pasta ribbons served with a rich meat sauce.

  • Gnocchi di Patate con Scampi
    Potato dumplings in a rich tomato sauce with scampi and white wine.

  • Crespelle dello chef (v)
    “The Chef’s signature dish.” Pancakes filled with ricotta and parmesan cheese, diced zucchini and grated nutmeg. Baked in the oven with tomato and cream sauce.

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Ristorante Belvedere Limited.
11.12 Abbey Parade, Hanger Lane, Ealing, London W5 1EE
[ T ] 020 8998 9786