ANTIPASTI
ZUPPE
PASTA
PESCE
CARNE
CONTORNI
DOLCE


Belvedere Ristorante
Pesce
  • Sogliola alla Mr McGee
    Fillets of dover sole in a light, creamy, mushroom sauce and glazed under the grill.

  • Sogliola alla Griglia
    Grilled Dover sole 16/18 oz. (MP.

  • Triglie alla Primavera
    “The Chef’s signature dish.” Grilled fillets of red mullet on a bed of broad bean and pea risotto. Garnished with roasted garlic.

  • Merluzzo al forno con pancetta
    A fillet of cod, wrapped with pancetta, baked in the oven and served with a herb and lemon sauce.

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Ristorante Belvedere Limited.
11.12 Abbey Parade, Hanger Lane, Ealing, London W5 1EE
[ T ] 020 8998 9786